Question 1 · Medium
Why have disposable blades largely replaced reusable steel knives for paraffin sectioning?
- AThey cut undecalcified bone easily
- BThey cannot cause cut injuries
- CThey need no honing or stropping
- DThey need no clearance angle
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Answer: C · They need no honing or stropping
Disposable blades come sharp and uniform; when one part is dull the blade is moved along or thrown away. This saves the time and skill that honing and stropping a steel knife demand, and gives consistent sections. Blades still need the correct clearance angle in the holder. Used blades are sharps and go into the white translucent puncture-proof container under the Biomedical Waste Management Rules 2016.
- A: Thin disposable blades are not for undecalcified bone; tungsten carbide knives are used.
- B: They are very sharp and must go into a puncture-proof sharps container.
- D: Every blade still needs the correct clearance angle.