Question 1 · Easy
Salivary amylase (ptyalin) begins the digestion of:
- AStarch
- BProteins
- CNucleic acids
- DFats
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Answer: A · Starch
Salivary amylase splits starch into smaller sugars such as maltose, starting carbohydrate digestion in the mouth. It works best at a neutral pH and is inactivated by stomach acid. Pancreatic amylase completes starch digestion in the small intestine. Chewing food well gives the enzyme more time to act.
- B: Protein digestion begins in the stomach with pepsin.
- C: Nucleic acids are digested by pancreatic nucleases in the small intestine.
- D: Fat digestion is mainly by pancreatic lipase after emulsification by bile.