Question 1 · Medium
Poured agar plates are stored upside down in the refrigerator mainly to:
- AKeep the agar from sliding out
- BAllow carbon dioxide to collect
- CPrevent light from destroying the dyes
- DStop condensed water dripping onto the agar
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Answer: D · Stop condensed water dripping onto the agar
As plates cool, water condenses on the lid. With the lid underneath, the water collects there instead of falling on the agar, where it would make colonies run together and spread contaminants. Plates are kept at 2-8 °C in sealed bags to slow drying, and each batch is labelled with its preparation date. Before use, plates are brought to room temperature and their surface dried.
- A: Agar sticks to the dish and does not slide out.
- B: Storing plates has nothing to do with collecting carbon dioxide.
- C: Light-sensitive media are protected by dark storage, not by inverting.