Question 1 · Hard
Guests at a wedding lunch served at 1 pm began vomiting with abdominal cramps from 3 pm, most cases starting by 5 pm. No one had fever. Which agent is most likely?
- AHepatitis A virus
- BStaphylococcus aureus enterotoxin
- CVibrio cholerae
- DSalmonella Typhimurium
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Answer: B · Staphylococcus aureus enterotoxin
All cases followed one meal and appeared within a few hours, so this is a point-source outbreak with a very short incubation period of 2-4 hours. Staphylococcal enterotoxin, already formed in the food, causes vomiting and cramps 1-6 hours after eating, usually without fever. Salmonella takes 12-36 hours and causes fever and diarrhoea. The food handler's hands and skin lesions should be checked as the likely source.
- A: Hepatitis A has an incubation of 2-6 weeks.
- C: Cholera takes hours to five days and causes profuse watery diarrhoea rather than early vomiting.
- D: Salmonella has an incubation of 12-36 hours and usually causes fever.