Question 1 · Medium
A 35-year-old worker at a sugar mill in western Uttar Pradesh develops fever, cough and breathlessness a few hours after each shift spent handling stored, mouldy sugarcane bagasse. A chest X-ray shows diffuse fine nodular shadows. Which organism is responsible for this condition?
- ASaccharopolyspora rectivirgula
- BThermoactinomyces sacchari
- CAspergillus fumigatus
- DBacillus anthracis
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Answer: B · Thermoactinomyces sacchari
Symptoms that start a few hours after exposure to mouldy bagasse, the fibrous residue of crushed sugarcane, point to bagassosis. It is a hypersensitivity pneumonitis (extrinsic allergic alveolitis) caused by the thermophilic actinomycete Thermoactinomyces sacchari, which grows in stored, damp bagasse. Prevention includes keeping bagasse dry, spraying it with propionic acid, and dust control. Farmer's lung, a similar disease from mouldy hay, is caused mainly by Saccharopolyspora rectivirgula.
- A: Saccharopolyspora rectivirgula causes farmer's lung from mouldy hay.
- C: Aspergillus causes allergic bronchopulmonary disease, not bagassosis.
- D: Anthrax is a wool and hide hazard (wool sorters' disease).