Question 1 · Hard
A 27-year-old man has a raised ALP on an insurance screen drawn about 90 minutes after a large fried lunch. Results: ALP 162 U/L (reference 40-130), GGT 22 U/L (below 50), ALT 24 U/L and AST 21 U/L (both below 40), total bilirubin 0.6 mg/dL [10 µmol/L], calcium 9.5 mg/dL [2.37 mmol/L] (8.6-10.2), phosphate 3.6 mg/dL [1.16 mmol/L] (2.5-4.5), 25-hydroxyvitamin D 34 ng/mL [85 nmol/L]. He is blood group O and a secretor. A repeat ALP after a 12-hour fast is 98 U/L. Which ALP isoenzyme most likely caused the first result?
- ALiver ALP
- BPlacental-like (Regan) ALP
- CBone ALP
- DIntestinal ALP
Show answerHide answer
Answer: D · Intestinal ALP
Intestinal ALP enters the blood after a fatty meal, especially in people of blood group O or B who are secretors. A normal GGT argues against a liver source, and his age with normal calcium, phosphate and vitamin D argues against bone. The ALP fell back into the reference range after a 12-hour fast, which fits a meal-related rise, whereas bone or tumor-related ALP would stay raised. On electrophoresis, intestinal ALP moves most slowly toward the anode. This is one reason ALP is best measured on a fasting sample.
- A: A normal GGT makes a liver source unlikely.
- B: A tumor-related isoenzyme would not disappear after an overnight fast.
- C: His growth has ended, calcium, phosphate and vitamin D are normal, and bone ALP would not fall after a fast.