Question 1 · Hard
A 50-year-old man's first lipid panel is drawn 3 hours after a large, high-fat breakfast: total cholesterol 204 mg/dL [5.28 mmol/L], HDL cholesterol 45 mg/dL [1.16 mmol/L], triglyceride 330 mg/dL [3.73 mmol/L]. His clinician asks for a repeat after a 12-hour fast one week later, with no change in diet or drugs: total cholesterol 207 mg/dL [5.35 mmol/L], HDL cholesterol 46 mg/dL [1.19 mmol/L], triglyceride 145 mg/dL [1.64 mmol/L]. The laboratory calculates LDL cholesterol with the Friedewald equation. Which value from the first, non-fasting sample agrees best with the fasting result?
- AFriedewald LDL cholesterol
- BTriglyceride
- CNon-HDL cholesterol
- DCalculated VLDL cholesterol
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Answer: C · Non-HDL cholesterol
Non-HDL cholesterol is total minus HDL cholesterol: 159 mg/dL non-fasting and 161 mg/dL fasting, almost identical. Friedewald LDL (total - HDL - TG/5) is 204 - 45 - 66 = 93 mg/dL non-fasting but 207 - 46 - 29 = 132 mg/dL fasting. After a fatty meal, chylomicrons and their remnants add triglyceride that carries relatively little cholesterol, so TG/5 overstates VLDL cholesterol and the calculated LDL comes out too low. Total and HDL cholesterol change little with eating, which is why non-HDL cholesterol is reliable on non-fasting samples. When a calculated LDL is needed, a fasting sample is preferred.
- A: Calculated LDL is 93 mg/dL non-fasting but 132 mg/dL fasting, because TG/5 overstates VLDL cholesterol after a meal.
- B: Triglyceride fell by 185 mg/dL once he fasted.
- D: TG/5 gives 66 versus 29 mg/dL; it rises with meal triglyceride.