Question 1 · Medium
A crucible taken from a drying oven is weighed while still warm on an analytical balance. The reading is lower than expected and creeps upward as the crucible cools. What causes this?
- AStatic charge on the balance draft shield
- BVibration from a centrifuge on the bench
- CRising convection currents of warm air
- DEvaporation of water from the crucible
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Answer: C · Rising convection currents of warm air
A warm object heats the air around it, and the rising air pushes upward on the pan, so the object appears lighter than it is. As the object cools to room temperature, the upward force fades and the reading climbs to the true mass. Hot items should therefore be cooled to room temperature in a desiccator before weighing. Analytical balances also need a level, vibration-free bench away from drafts, and regular checks with certified weights.
- A: Static charge gives unstable readings, not a steady rise as the object cools.
- B: Vibration makes readings fluctuate rather than drift in one direction.
- D: Evaporation would make the reading fall, not rise, over time.