Question 1 · Hard
A laboratory pours its own sheep blood agar. A batch made by a new staff member sets as opaque, chocolate-brown plates instead of bright red ones. The agar base comes from the same lot as the last good batch, the pouring volume is correct and the sterility check is clean. QC plates incubated overnight at 35 °C in 5% CO2 give these results: Streptococcus pyogenes, growth but no clear zone of beta-hemolysis; Streptococcus pneumoniae, growth with no visible green zone; Haemophilus influenzae, good growth across the whole plate, with no staphylococcal streak present. The most likely error in preparing the batch is:
- AAgar base autoclaved for much too long
- BBlood added to agar that was still too hot
- CPlates stored too long before use
- DBlood used after its expiry date
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Answer: B · Blood added to agar that was still too hot
Blood is added to the base only after it has cooled to about 45 to 50 °C. Added to hotter agar, the red cells lyse and are heated, which turns the medium brown, just as when chocolate agar is made on purpose. Heating also releases NAD and destroys the NADases of sheep blood, so Haemophilus influenzae, which needs X and V factors, grows without a staphylococcal streak, and hemolysis can no longer be read. Over-autoclaving can darken the base but frees no V factor, and old blood or old plates do not support H. influenzae either. The batch should be discarded and the cooling step checked with a thermometer.
- A: Over-autoclaving can darken the base but does not free V factor for Haemophilus.
- C: Long storage dries plates out; it does not turn them brown or free V factor.
- D: Old blood may hemolyze, but sheep blood NADases would still stop H. influenzae growing.